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This week, the home page of the NYTimes.com featured an unusual, wonderful Op-Doc called “A Short History of the Highrise.” Billed as an “interactive documentary,” the project was a collaboration between the Times and the National Film Board of Canada.

With influences ranging from traditional documentary to video games to the tablet experience, “A Short History of the Highrise” is a digital publishing rabbit hole. A casual viewer can consume the film in a few minutes, while the obsessive can delve deep into supplemental content for hours. Fast Company caught up with the project’s Emmy Award-winning director, Katerina Cizek, to learn more about how the documentary form is being transformed in a digital age.

I literally don’t understand the concept of boring. I know that it’s out there. I know some people complain of boredom. But I have no idea what’s on their mind when they experience it. Are they are desensitized? Are they are too bombarded? Are they incapable of connecting to life? Because—wow!—life is actually pretty good.

Gogol Bordello’s lead singer Eugene Hutz on why only boring people get bored. 

What a punk sensibility can teach you about embracing chaos

Anemia, a condition of low red blood cells, is primarily caused by deficiency of iron. A whopping 44% of Cambodians suffer from anemia, including two-thirds of the country’s entire population of children. At the same time, about 70% of Cambodians live on less than $1 a day, pushing iron supplements (or red meat) far out of reach.

Chris Charles, then a University of Guelph PhD student, traveled to Cambodia to tackle the problem, he had a crucial resource at hand: a study showing that simply adding iron to food while cooking could increase iron levels in the blood. 

That’s where this lucky iron fish comes in.