I’m sure you’ve seen enough about the Grammy’s but here’s a little more…
Grammys fashion foodspiration
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Rotten is a series of photographs of all the moldy food that a photographer found in his fridge over the course of a year. He hoped that by documenting it, he’d let it happen less. Will the same thing happen when you look at it?
Did you eat a Pop Tart this morning? This is what it looks like under an electron microscope. Still hungry?
No one cares where their cell phone thinks they should eat dinner.
After discovering that gourmands don’t want algorithm-generated restaurant recommendations, CEO Gauri Manglik created a Twitter for food instead.
Ship First And Ask Questions Later: How Fondu Made Its Mobile App More Tasty
How are you doing at work today? If you answered: Super productive, then we’re guessing you ate breakfast this morning. Yes, yes, mom always said it was the most important meal of the day, but there has since been a lot of science to back up the old adage. Eating a good breakfast will make you a better, more efficient thinker during the day. And it’s not just about increasing your brainpower. Eating breakfast makes you healthier.
All that and more can be found in this clever, food-filled infographic about breakfast from OnlineSchools.com. If you didn’t eat breakfast today, perhaps a look at some statistics can convince you to try it tomorrow. Most importantly, nearly all Americans know that they should eat breakfast. But, still, most of us don’t care. (We can be a stubborn people, it’s true.) In fact, fewer than half of us consume the day’s most important meal.
How much water does it take to make a juicy hamburger? You’ll be amazed.
The water footprint of an object can be hard to wrap your head around. This video gives you a good sense of exactly how much water—everything from growing the cow’s food to making the bun—goes into your last burger.
But WikiCells is no mere As Seen On TV™ gadget and Edwards says it’s no mere conceptual provocation either—the launch in Paris proves this. The technology already exists: Electrostatic charges can transform a sugar processing bi-product called bagasse, mixed with chitosan and alginate, into an edible shell membrane. Now any food you might find wrapped in plastic in the store can come in a shell made just using this technology. You’ll be able to peel the shell off and compost the skin like a banana peel or, take a step beyond biodegradable, eat the whole thing like you would chew a grape.
What will differentiate Googa Mooga? “The difference between a good and a truly great event is attention to detail. It is having a point of view that steps outside of what you’ve seen before,” says Goodstone before Mayers cuts in, “The big pig that’s going to shoot fire out of it? We didn’t have to do it. But we want to. And the fact is, we’re doing it because we can. Because if you have the opportunity to make peoples’ jaws drop, and exceed their expectations? That’s a really cool thing.”
The people that brought you Bonnaroo have cooked up a new Brooklyn festival that unites food and music. Read on->
In preparation for the documentary’s airing, HBO and the Whole Kids Foundation entered into an agreement to fund 100 salad bars in schools across America. Whole Kids has been engaged in a long-term project to install 6,000 salad bars in public schools nationwide.
HBO will also make Weight available for free online streaming.
Taco Bell sells a Potato & Paneer Burrito in India. Pizza Hut Dubai offers the ”Cheese Burger Crown Crust Pizza” (think sliders). McDonald’s Italy has a mozzarella burger on the menu. It’s lunchtime!
9 Of The Tastiest, Craziest American Fast Food Exports In The World
“Edel was interested in ways of bringing back manufacturing jobs to the city,” explains Melanie Hoekstra, director of operations at The Plant. The building is uniquely suited to food production; it contains food-grade materials (these allow for legal and safe food preparation) because of its meatpacking history. Instead of combining farming with other types of manufacturing, The Plant is sticking entirely to food—and lots of it.
DId you eat breakfast? It really is the most important meal of the day.
