Long before the resurgence of Brooklyn and the birth of the Cronut, there was a West Coast revolution in sugar, flour, and yeast. These basic components behind the humblest of all pastries were elevated by two Portland entrepreneurs into a deep-fried mecca called Voodoo Doughnut.
The Cronut Project was born when three advertising agency interns were given a $1,000 budget and the mandate to do as much good as possible. Taking a little bit of inspiration from Fast Company, they are soliciting donations for the Food Bank of New York with a delicious (and flaky) twist: They have partnered with Dominique Ansel, baker-creator of the smash hit pastry that combines the best of a croissant and a doughnut, to offer a limited edition passion fruit flavor.
“What you do at lunch can either make or break the rest of the day.”
“I try really hard to make it outside for a healthy, sun-filled break on our gorgeous campus. I take in the rays and enjoy the few minutes of reflection to balance me out and prepare me for tackling my usually jam-packed afternoon.”
Shedding its iconic red color, Coke has debuted a new look in Argentina. Coca-Cola Life, distinguished by its green label, is marketed as a “natural” and “green” low-calorie beverage in (what else?) a fully recyclable bottle that’s made with 30% plant material.