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Mimi Valdés went from magazines to multimedia success.

Valdés is creative director for Pharrell’s i am OTHER, a multimedia company that works in music, apparel, philanthropy, film, video, and whatever else Pharrell wants to explore. Hers is a simple title for a complicated position where she is responsible for an astounding number of things. “Album covers, music videos, live concert performances, I’m in charge of executing all of that,” says Valdés, adding that she is not as directly involved with the fashion side of Pharrell’s growing empire. She is working on so many projects simultaneously that she has taken to listing each on its own index card. The stack is more than an inch thick.

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Mimi Valdés went from magazines to multimedia success.

Valdés is creative director for Pharrell’s i am OTHER, a multimedia company that works in music, apparel, philanthropy, film, video, and whatever else Pharrell wants to explore. Hers is a simple title for a complicated position where she is responsible for an astounding number of things. “Album covers, music videos, live concert performances, I’m in charge of executing all of that,” says Valdés, adding that she is not as directly involved with the fashion side of Pharrell’s growing empire. She is working on so many projects simultaneously that she has taken to listing each on its own index card. The stack is more than an inch thick.

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How Elizabeth Meltz is using technology to turn Batali hotspots like Babbo into some of the restaurant biz’s most eco-friendly eateries.
When you eat at Babbo, Del Posto, or any of Mario Batali and Joe Bastianich’s other celebrated restaurants, you can be sure that every aspect of the pasta and wine have been carefully considered. What you might not realize is that your meal’s environmental impact has been just as closely thought through.
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How Elizabeth Meltz is using technology to turn Batali hotspots like Babbo into some of the restaurant biz’s most eco-friendly eateries.

When you eat at BabboDel Posto, or any of Mario Batali and Joe Bastianich’s other celebrated restaurants, you can be sure that every aspect of the pasta and wine have been carefully considered. What you might not realize is that your meal’s environmental impact has been just as closely thought through.

Read More>

Some of the biggest innovations of our time were created after hours. Here, the compelling case for trying out stupid things on the side.

“The only way a side project will work is if people give themselves permission to think simple, to change their minds, to fail—basically, to not take them too seriously,” says van Schneider. “When you treat something like it’s stupid, you have fun with it, you don’t put too much structure around it. You can enjoy different types of success.”

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Some of the biggest innovations of our time were created after hours. Here, the compelling case for trying out stupid things on the side.

“The only way a side project will work is if people give themselves permission to think simple, to change their minds, to fail—basically, to not take them too seriously,” says van Schneider. “When you treat something like it’s stupid, you have fun with it, you don’t put too much structure around it. You can enjoy different types of success.”

Read More>

Very successful entrepreneurs take the time to analyze their lives and to look closely at their vision and their purpose in life. They put their lives on paper. They take the time to construct mental images that guide them on their journey. While most people are winging it, they put their life mission and business vision and goals on paper. Then they go to work executing their plan.

How To Think Like An Entrepreneur, Even When You’re Not One
It might not be what you say so much as how you say it. Your raspy voice, high-pitched laugh, and sloppy grammar could be holding you back.
VOCAL FRYYou wouldn’t show up to a job interview with bed head and slippers. Why sound like you just woke up?
Studies show that vocal fry—the creaking, drawn-out tone that emerges when speaking below your normal register—hurts first impressions of both men and women. Listen to some examples here>

It might not be what you say so much as how you say it. Your raspy voice, high-pitched laugh, and sloppy grammar could be holding you back.

VOCAL FRY
You wouldn’t show up to a job interview with bed head and slippers. Why sound like you just woke up?

Studies show that vocal fry—the creaking, drawn-out tone that emerges when speaking below your normal register—hurts first impressions of both men and women. Listen to some examples here>