"It’s basically 24 hours a day, seven days a week, of burning old electronics to remove the plastics, and get small amounts of metal that can be salvaged and resold," says David Fedele. The Australian filmmaker spent three months at this Ghanaian mega-dump, the world’s second largest graveyard for electronic waste while making his documentary E-Wasteland. “It’s in a constant state of dark toxic smoke, and the smell is unimaginable and never-ending.”
One Innovation By Design entrant is Hello Compost, a proposed program in which low-income families will be able exchange compost for produce credits.
“We need to re-imagine the role of food waste from being a smelly, unattractive side effect of eating to an attractive resource for residents to positively impact their community and to help put fresh food on the table,” says cofounder Aly Blenkin.
It’s no secret that the world’s ocean trash problem is getting bad; looking at a handful of images from the Texas-sized Pacific garbage patch should be enough to convince anyone. As for all of our litter that doesn’t end up in the middle of the ocean? It often stays close to shore, where volunteers for Ocean Conservancy’s International Coastal Cleanup pick some of it up, cataloging all the items they find.
Rotten is a series of photographs of all the moldy food that a photographer found in his fridge over the course of a year. He hoped that by documenting it, he’d let it happen less. Will the same thing happen when you look at it?