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Photo Issue 2011: Seventy percent of the world’s cocoa comes from West Africa, but less than 1% of the world’s chocolate is made there. Tim McCollum and Brett Beach founded Madécasse in 2008 to keep more economic benefit within the island nation. Beans travel by oxcart to Ambanja, where they are spot-checked for damage and appropriate dryness."Most Innovative Companies: Madécasse"  (March 2011) Photo By: Livia Corona

Photo Issue 2011: Seventy percent of the world’s cocoa comes from West Africa, but less than 1% of the world’s chocolate is made there. Tim McCollum and Brett Beach founded Mad├ęcasse in 2008 to keep more economic benefit within the island nation. Beans travel by oxcart to Ambanja, where they are spot-checked for damage and appropriate dryness.

"Most Innovative Companies: Mad├ęcasse"
(March 2011)

Photo By: Livia Corona