"[Spandex] is, on a day-to-day basis, unpleasant." - Bob Blackman, Star Trek: The Next Generation costume designer
Native Americans counter racist sports iconography with racist baseball caps
“I love red; it is the color of life,” the late French fashion legend Christian Dior once said. It’s also the color of blood, the Badge of Courage, rubies, and danger, not to mention Dior’s boldest lipcolor, Rouge Dior #9. To celebrate six decades of the Rouge Dior lipstick collection, the label has revived the classic shade as part of its Fall 2013 wardrobe, along with 32 new shades.
One way to have more energy at work? Eat smarter. If you don’t get enough protein in your diet—as in, you survive on bagels and coffee, like Ms. Hepburn above—then you’re inviting the low-energy grump into your life. As Lifehacker writer Jason Fitzpatrick notes:
A diet comprised mainly of carbohydrates… . is a recipe for a constant cycle of blood-sugar highs, lows, and the accompanying feelings of exhaustion that go with them. If carbohydrates are the kindling of your metabolism, protein is the slow burning old-growth wood that keeps you going.
How to get more? Fitzpatrick recommends eggs, peanut better, and working in some protein powder. 8 unobvious ways to have way more energy at work
As far back as the early 2000s, fingerprint sensors were embedded in a slew of devices, from laptops produced by HP and Toshiba to phones made by Nokia and Motorola. But while Apple was able to make fingerprint sensors feel like a fresh idea, its competitors were only capable of making the technology feel superfluous, stale, and unready for market.
"There is no one to disturb you and it is cool or cold and you come to your work and warm as you write. You read what you have written and, as you always stop when you know what is going to happen next, you go on from there. You write until you come to a place where you still have your juice and know what will happen next and you stop and try to live through until the next day when you hit it again. You have started at six in the morning, say, and may go on until noon or be through before that."
—Ernest Hemingway, who got up insanely early and knew the benefits of a standing desk.
Have you ever considered the way in which computer interfaces are portrayed in movies? It’s actually incredibly entertaining.
This, and a few other great things our news hacker Gabe Stein found on the Internet this week.
“I can picture Steve [Jobs] running into the Macintosh design group and saying really excitedly, ‘We’ve got this fantastic concept.’ His idea was that a nontechnical secretary should be able to go into a room alone with a Mac in a box and a letter opener and be doing useful work in one hour.”
“All of the wonks were saying the personal computer was dead. And then one day—you never quite knew where Steve would get his ideas, because he would sometimes lay claim to others’ ideas as his own—Steve woke up and decided not only was the computer not dead, but it was more important than ever. The computer was the center of this ecosystem and there were spokes: pictures, work, music.”
"I designed the boot image-a happy Mac-because we wanted the computer to be friendly. That was a word we tossed around a lot. The icon was inspired by those yellow smiley-face buttons, of course, and by the kind of things I used to draw when I was fourteen years old. We did the happy Mac, and then we did the unhappy Mac, which was never supposed to be seen. You know, like the bomb.”
Our new book, “Design Crazy," is the first oral history of Apple design, as told by the designers who were there. It’s fascinating. Check it out.
"We’d meet with Steve [Jobs] on Tuesday afternoons. He would come up with the craziest ideas. At one point, Steve wanted to do all of our error messages as haikus. He would leave, and we would all think, What is he smoking?”
An oral history of Apple design, as told by the designers who were there.
New York Daily News' Marc A. Hermann matched old newspaper photographs of crimes and accidents with present-day locations to create riveting photo mashups of NYC’s past and present.
From a 17th-century fish sauce, ketchup evolved into a patent medicine, a carcinogenic health hazard, and eventually, a non-Neutonian fluid. Here’s how 500 years of weird condiment history designed the Heinz ketchup bottle.