The problem? No one really wanted to share their candy-buying habits. “People got angry—playfully—with the Twitter account that sends the messages,” Hayward says. “They’d say things like ‘I thought this was our secret, why are you telling everyone I bought snacks?’”
There are easily thousands of bars in New York City. And while there are maps of historic watering holes, and lists of the city’s best new bars, there has yet to exist a savvy map of the new drinking staples in town. Luckily, Pop Chart Lab’s latest print, The Distinguished Drinkeries of New York City, is a handy compendium of New York’s most refined places to go when you want to get a buzz on.
The good news: Finally, after nearly a year, there is no Cronut line! The bad news: It’s because Dominique Ansel’s bakery was shut down by the Department of Health for an apparent rodent problem on Friday afternoon. (I wonder what they’re going to do with all those extra Cronuts?)
For the most part, the visualization reinforces half-marketed, half-social stereotypes. Coors really does “tap the Rockies,” and people in the Lone Star state actually drink Lone Star. Corona is the beer of beaches—the kids in SoCal love it — though don’t tell Floridians and their Yuengling that. And Milwaukee’s Best is absolutely a popular drink in Milwaukee.
Fast Company staff writer Chris Gayomali reports live from Midtown, Manhattan for an exclusive taste test of Taco Bell’s new Waffle Taco. Join Gayomali for his firsthand account of the new breakfast phenomenon on Wednesday, March 19 at 8:30AM. No detail will be spared.
"In 5 years, a computer system could know what you like to eat better than you do. A machine that experiences flavor will determine the precise chemical structure of food and why people like it. Not only will it get you to eat healthier, but it will also surprise us with unusual pairings of foods that are designed to maximize our experience of taste and flavor. Digital taste buds will help you to eat smarter." - How Creative Can Computers Be?