Daniel Boulud talks of opening a restaurant for the day like he’s asking the sun to rise. “How can we make the day different, every day?” he asks himself and his staff. “By having a good creative meeting, a good goal to set.” Short, productive meetings are the order.
Today at 1:30PM EST we will be hosting a live Q & A with Chef Sarah Simmons, one of 2013’s Most Creative People and the woman behind one of the most exciting dining experiences in New York.
Join us here.