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How Elizabeth Meltz is using technology to turn Batali hotspots like Babbo into some of the restaurant biz’s most eco-friendly eateries.
When you eat at Babbo, Del Posto, or any of Mario Batali and Joe Bastianich’s other celebrated restaurants, you can be sure that every aspect of the pasta and wine have been carefully considered. What you might not realize is that your meal’s environmental impact has been just as closely thought through.
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How Elizabeth Meltz is using technology to turn Batali hotspots like Babbo into some of the restaurant biz’s most eco-friendly eateries.

When you eat at BabboDel Posto, or any of Mario Batali and Joe Bastianich’s other celebrated restaurants, you can be sure that every aspect of the pasta and wine have been carefully considered. What you might not realize is that your meal’s environmental impact has been just as closely thought through.

Read More>

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