A group called Genomic Gastronomy is using a dessert ingredient as an atmospheric sensor, and a way to get people to face the horrible air they’re breathing every day.
-
imyouraveragejo reblogged this from fastcompany
-
businessoutsider reblogged this from fastcompany
-
chou-cream-sundae likes this
-
zero27 likes this
-
alittleunlikely reblogged this from nothing-rhymes-with-ianto
-
chenhealy likes this
-
alittleunlikely likes this
-
irekaz reblogged this from fastcompany
-
iynqpenned reblogged this from nothing-rhymes-with-ianto
-
the-nomadic-writer reblogged this from fastcompany
-
concretejunglegym likes this
-
nothing-rhymes-with-ianto reblogged this from ninja-toes
-
omnivorousstegosaurus likes this
-
xuuuj reblogged this from fastcompany
-
mchughla likes this
-
loving-that-officey-feel reblogged this from ninja-toes
-
houseoftang likes this
-
quizas-si likes this
-
imyouraveragejo likes this
-
ninja-toes reblogged this from fastcompany
-
dfong1 likes this
-
theamputation likes this
-
bearpope likes this
-
megamashup reblogged this from fastcompany and added:
Fascinating project by students from...Bangalore Food Labs and Srishti School of Art,...
-
premedkev reblogged this from fastcompany
-
worldinnovationforum reblogged this from fastcompany and added:
Amazing story. And we love her picture — so Betty Crocker meets Statue of Liberty.
-
catalejos reblogged this from fastcompany
-
ascuriousasalice likes this
-
insularcortex reblogged this from fastcompany
-
penguinist likes this
-
couleurcouture likes this
-
ardenstreet reblogged this from fastcompany and added:
Makes you think twice about what you shove into your gaping maw…
-
batesnursery likes this
-
fastcompany posted this
