"Plants are just another object we take for granted. We think of them as a thing that sits in the corner that we water once a week. But really, they can be so much more than that. They can be a remote. They can be a musical instrument. They can be anything interactive that takes you away from plastic and glass and into the whole world that’s touchable around you.
"Selfies are an interesting thing to study right now. Are they just a fad, or do they represent a substantial new trend of how we create and share photos? Are they a means of self-expression, a tool of self-promotion, or a cry for attention? And are there any cultural differences in the way people in different countries take selfies?"
One creative agency decided to reinvent the idea of a “desk” entirely. Instead of installing a metal slide or set of pinball machines, the New York-based Barbarian Group built one giant “superdesk” out of plywood and a single pour of resin. The whole thing stands at 4,400 square feet, and undulates throughout the space, creating regular desk-like slabs, but also oddly-shaped nooks and crannies.
“We really wanted everyone sitting under a desk, but we also wanted to create spaces where people could escape to.”
While fashion week wraps up at Lincoln Center, next year’s trends are being created on the streets. Brooklyn-based photographer Ruddy Roye has been capturing the street style innovators walking the asphalt runways of New York’s five boroughs and spilling out of the “tents” during Fashion Week—and sharing it all via our Instagram feed.
Share your own street style photos with the hashtag #RealStyleNY!
For the next four days I will be taking over the Instagram feed of @fastcompany. The work will feature stories outside of the pomps and circumstance that is New York Fashion Week. And the hashtag for the week will be #realstyleny. Come follow. #oggl_ig #streetphotograph #streetportrait #documentary #nyc #nyfw #mdfw #fastcompany #igers #instagram #instamood #piciftheday (at Steve Madden)
"There really are two kinds of food entrepreneurs," says venture capitalist Paul Matteucci, who encourages and connects food-tech upstarts through his not-for-profit, Feeding 10 Billion. “There are the ones that hang around Berkeley or Brooklyn, and build businesses mostly for the end consumer. Then there is a whole different group of highly technical people who are building robotics for the field, sensor-based technology, automated watering systems, new food-packaging technologies, and big-data-related inventory control to reduce waste.” These, he says, are “the people who are going to solve the big problems.”